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IconoObjetivo

Goals

Main project aims, means and resources involved in its achievement

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IconoProyecto-n

Project

Problems to be addressed, background and main actions planned. Co-operating sectors and participants in Expert Panels.

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IconoGrupo

Partners

Description and role of the different partners have in each of the project activities.

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IconoResultado

Results

Main results achieved and planned as a result of the project actions. Project impact and communication and broadcasting actions.

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Layman´s Report

Layman Report LOGO

 

Project video

 

 

Interview on radio program LUR BIZIA (Radio Vitoria)

Entrevista programa LUR BIZIA Radio Vitoria

 

Interview on radio program Landaberri (EITB) I

EITB Landaberri saioa I

 

Interview on radio program Landaberri (EITB) II

EITB Landaberri saioa II

 

Interview on radio program La Mecánica del Caracol (Radio Euskadi)

Entrevista La Mecánica del Caracol de Radio Euskadi

 

Interview on radio program Entre Fogones (Gastroradio) I

Entrevista Entre Fogones de Gastroradio I

 

Interview on radio program Entre Fogones (Gastroradio) II

Entrevista en el programa Entre Fogones de Gastroradio II

 

TV documentary in Sustraia (EITB)

 

TV news in Telenorte (RTVE)

 

TV documentary in AGROSFERA (RTVE)

 

Main actions

30-9-2013

Inventory

Sampling and characterisation of whey from different cheese factories. Collection of data related to quantities generated and management systems.

30-9-2014

Pilot tests

Validation of whey protein fractionation, drying and biogas collection processes using Ultrafiltration (UF), Reverse Osmosis and Anaerobic Digestion pilot plants.

31-12-2014

Human foodstuff prototypes

Production of foodstuff prototypes based on whey or including whey as an ingredient, of commercial interest for the cheese factories or for other companies in the food sector.

31-12-2014

Animal feed product prototypes

Preparation of animal feed prototypes with added whey for feed testing to ascertain impact on cattle, recommended amounts and means of addition.

31-12-2014

Development of the Action Plan

An Action Plan agreed by all stakeholders must be developed to set out the applicable recovery and exploitation procedures in each cheese factory of the CAPV.

30-6-2015

Action Plan demonstration

Full-scale demonstration of whey collection feasibility in a number of cheese factories, taking into account whey handling and processing for the uses planned in the Action Plan.

31-12-2015

Road Map preparation

Once the technical-economic and environmental feasibility of the Action Plan is determined, a Road Map including all actions required for implementation in the Basque Country will be defined.

Updates

AZTI will present the results of VALORLACT project and food prototypes in the Euskadi-Basque Country International Cheese Festival (16th-18th November 2016 San Sebastian)

Next November the project results will be disseminated and food prototypes will be tasted in the Euskadi-Basque Country International Cheese …

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VALORLACT presentation at the seminar of TEC-MEM project organized by the CEBAL technological institute in Beja, Portugal.

VALORLACT project was invited last June the 29th to the seminar organized by CEBAL in Beja, Portugal, as part of …

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Layman´s report publication (summary of the results)

After the fulfillment of the actions foreseen in the the project VALORLACT they have been edited and published several documents …

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VALORLACT project presented to the cheese sector of Cantabria in collaboration with the CIFA (Center for Agricultural Research and Training)

As part of the dissemination plan, a presentation of the VALORLACT Project action plan and roadmap, has been carried out on February 10 …

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2nd Expert Panel for presentation of the results of the project and the Action Plan proposal

On 15 December 2015, the 2nd Expert Panel of the VALORLACT project was held at the Basque Government facilities in …

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Completion of the pilot plant demonstration task

During December 2015, the equipment and facilities at VASCOLAC cheese factory in Zamudio were dismantled and removed following the completion …

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Last Expert Panel will take place In December 2015

To present the project’s results to the involved sectors, an Expert Panel will held on December 2015. It will gather …

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AZTI-Tecnalia in Wastes 2015 Conference

Carlos Bald, researcher at AZTI-Tecnalia presented his work during the latest WASTES conference, entitled “Development of new food products for …

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Demonstration of whey collection

In order to demonstrate the feasibility of the collection proposal, a demonstration test was carried out at the end of …

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Visit to the livestock farm of the BURUAGA cheese factory

A visit was also made this month to the sheep farm of the BURUAGA cheese factory at Etxabarri-Ibiña. The main …

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