After the fulfillment of the actions foreseen in the the project VALORLACT they have been edited and published several documents summarizing all the results and conclusions that were obtained during the four years Project.

 

LAYMAN´S REPORT: This report describes the basics of the project (background, objectives, proposed technologies …), activities and results obtained throughout the project (demonstration of the whey collection, feed and food prototypes, biogas generation, etc. ) and the conclusions and proposals that will implement a comprehensive whey management system in the Basque Country.

This report may be downloaded by clicking HERE.

 

FINAL LEAFLET: In this three-page leaflet, the results ofthe Project are briefly presented.

The leaflet may be downloaded by clicking HERE.