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If you are interested in the project results, please contact us with your feedback and suggestions.

You can also be involved in:

  • providing details regarding current whey generation and management or similar projects or initiatives that you may be aware of (cheese factories, private and public bodies, management companies, etc.).
  • taking part in the collection demonstration testing (cheese factories or by-product transport companies).
  • taking part in Expert Panels (stakeholders from the sectors involved).
  • submitting proposals for the Action Plan or improvement/feedback ideas regarding the whole project.

Formulario de contacto

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Email
Asunto
Mensaje

Coordinador de la parte técnica

AZTI-TECNALIA: Investigación alimentaria

Parque Tecnológico de Bizkaia
Astondo Bidea - Edificio 609
48160 Derio (Bizkaia)

Marta Cebrián
mcebrian@azti.es
Tel.: 667174335
Fax: 946 57 25 55

Coordinador del proyecto

Dirección de Innovación e Industrias Alimentarias.
Departamento de desarrollo económico y competitividad.
GOBIERNO VASCO

C/ Donostia-San
Sebastián, 1
01010 Vitoria (Álava)

Marian Arín
ma-arin@ej-gv.es
Tel: 945 01 82 51
Fax: 945 01 97 01