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From the information gathered in the early stages of the project, a diagnosis of the current situation of whey generation and management in cheese-making dairies of the Basque Country has been drafted. This analysis is based on data obtained by consulting several official sources (Basque Government), agencies and associations (Idiazabal, Artzai-Gazta Designations of Origin, etc.), […]

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    During both meetings, the current status of the project activities was presented to the Artzai-Gazta and the Idiazabal Designations of Origin, as entities closely related to the cheese-making sector, and their opinion on this project’s goals was received. Some points to be highlighted from these conversations are: They think that it is positive […]

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