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If you are interested in the project results, please contact us with your feedback and suggestions.

You can also be involved in:

  • providing details regarding current whey generation and management or similar projects or initiatives that you may be aware of (cheese factories, private and public bodies, management companies, etc.).
  • taking part in the collection demonstration testing (cheese factories or by-product transport companies).
  • taking part in Expert Panels (stakeholders from the sectors involved).
  • submitting proposals for the Action Plan or improvement/feedback ideas regarding the whole project.