Carlos Bald, researcher at AZTI-Tecnalia presented his work during the latest WASTES conference, entitled “Development of new food products for cheese whey valorisation”.
The presentation described whey-based food developments and studies of organoleptic acceptance, composition and shelf life of these products.
Foods developed in the VALORACT project based on whey concéntrate
The 3rd edition of the conference was held at the Instituto Politécnico de Viana do Castelo (Portugal), between 14 and 16 September 2015, and coincided with the 9th International Technical Conference on Waste
The short paper and presentation of the work can be downloaded from the following LINK.